Chocolate Apricot Upside

Ingredients

170 gr butter
75 gr packed brown sugar
34 gr pecans
17 apricot
130 gr all purpose flour
65 gr hersheys cocoa
6 gr baking powder
1 gr salt
200 gr granulated sugar
2 eggs
120 ml milk
3 gr vanilla extract
9 round
9 baking
55 gr butter in oven
38 gr powdered sugar

Instructions

cinnamon; beat until stiff. About 2 cups topping. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. ----