4 squares bakers semi-sweet 30 ml milk 14 gr margarine 2 slices dole bananas 650 ml milk 2 packages jell-o vanilla 1 1/2 cool whip whipped topping prep time
Instructions
chocolate. POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.