Chocolate Bars

Ingredients

250 gr all purpose flour
200 gr sugar
45 gr cocoa
5 gr baking soda
65 gr sugar
1 gr cinnamon
1 gr salt
230 gr margarine
2 eggs
9 gr vanilla
100 gr semisweet chocolate chips
11 by
15 jelly roll that has been sprayed with spray

Instructions

of the pan and a cake tester comes out clean from the center. Place on wire rack and sprinkle chocolate chips evenly over the top of the hot bars. Mark four by eight and cool until chocolate has hardended. Cut as marked. (Might be a good idea to cut even more sugar out of this.) Food Exchange per serving: 1 STARCH EXCHANGE + -20ºC AT EXCHANGE CHO: 14g; PRO: 2g; FAT: 7g; CAL: 123 Low-sodium diets: Omit salt. Use salt-free margarine. Desserts for Diabetic by Mabel Cavaiani, R.D. Brought to you and yours by Nancy O'Brion and her Meal-Master