Chocolate Bear Parade

Ingredients

325 gr firmly packed brown sugar
130 gr crisco shortening
16 ml water
4 gr vanilla
2 eggs
190 gr all purpose flour
28 gr unsweetened baking cocoa
1 gr baking soda
1 gr salt
475 gr semi-sweet chocolate chips
10 miniature bear cookies
5 cm

Instructions

to 9 minutes, or until cookies are set. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies ----