Chocolate Bourbon Balls

Ingredients

110 gr margaine
800 gr powdered sugar
140 gr nuts
1/4 bourbon
170 ml milk chocolate
1 balls

Instructions

chocolate chips and half-and-half in a small bowl. Microwave at MEDIUM-HIGH (70%) until chocolate chips are melted, 1 to 2- half minutes, stirring once or twice. Stir until smooth. Drizzle chocolate over candies. (Reheat chocolate as needed.) Chill. * The picture shows them sitting in little paper candy cups.