8 slices chelsea bun 475 ml milk 9 gr butter 9 gr brown sugar 130 gr bittersweet chocolate 4 sq 60 gr coffee 170 gr currants 4 eggs 8 slices baking dish 350 ml milk
Instructions
currants; bring back to a boil. Pour over bread slices. Beat eggs with remaining milk and pour over milk. Refrigerate and let soak at least 6 hours. Bake in 180ºC oven, covered, 45 minutes. Serve warm with sliced berries or strawberry jam.