Chocolate Brownie Cookies

Ingredients

260 gr golden crisco shortening
200 gr granulated sugar
150 gr firmly packed brown sugar
14 gr vanilla
2 eggs
280 gr all purpose flour
55 gr cocoa
5 gr baking soda
3 gr salt
60 ml milk
1 1/2 pecans
160 gr chocolate chips
9 at a time
7 cm

Instructions

still appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. Smaller cookies can be made using 1 tablespoon (15 mL) dough for each cookie. Baking Time: 8-10 Minutes. Makes: 3 dozen large cookies 6 dozen small cookies ----