Chocolate Butterscotch Scotcheroos

Ingredients

325 gr corn syrup
230 gr peanut butter
200 gr sugar
700 gr rice krispies

Instructions

In large saucepan, cook corn syrup and sugar over medium heat, stirring frequen tly, until mixture begins to boil. Remove from heat. Stir in peanut butter. Mix in cereal.

Press in buttered 9x13 pan. Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth. Spread over cereal mixture. Chill until firm, about 15 minutes.

busted by sooz