Chocolate Cake Florence
Ingredients
250 gr sifted cake flour
9 gr baking powder
1 gr salt
110 gr butter
600 gr sugar
4 eggs
130 gr unsweetened chocolate
4 gr vanilla
425 ml milk
34 gr tia maria
9 pans
300 gr sugar gradually
2 tia maria over layer
55 gr butter
50 gr bitter chocolate melt butter in
29,900 gr melt chocolate
Instructions
from heat and beat icing until thick enough to spread. If icing hardens before cake is frosted, soften with a little hot water.