Chocolate Cake With Yeast

Ingredients

230 gr butter
400 gr sugar
3 eggs
95 gr unsweetened chocolate
1/2 packages yeast
60 ml lukewarm water
240 ml milk
350 gr sifted cake flour
3 gr salt
5 gr baking powder
5 gr baking soda
45 ml water
4 gr vanilla

Instructions

Preheat oven to 350. Grease and flour 2 9 inch round pans. Dissolve yeast with 1 teaspoon sugar in quarter cup warm water. Dissolve baking powder in 3 Tablespoons hot water. Sift flour, baking powder and salt. Cream butter and sugar. Add yolks, chocolate and yeast. Mix well. Add flour mixture alternately with milk. Add baking soda mixture and vanilla. Beat until smooth. Fold in stiffly beaten egg whites. Pour into prepared pans. Bake for 45 minutes.