Chocolate Can Cake

Ingredients

500 gr chocolate syrup
1 package sugar
1 package flour
3/4 packages oil
1 package coconut
1 package pecans
4 eggs
4 gr vanilla
1 gr salt

Instructions

Using large mixing bowl empty contents of syrup can into the bowl. Use the can as a measure for the next 5 ingredients. Add eggs, vanilla, salt and mix well. Pour into ungreased 13x9x2 inch metal baking dish. Bake at 180ÂșC for appriximately 40 minutes. ----