1 prebaked 9 pie shell 300 gr sugar 120 ml water 65 gr butter 60 gr unsweetened chocolate 270 gr hazelnuts 8 hazelnuts 24 slices almonds
Instructions
Once the pie has cooled to room temperature, about 1 hour, decorate it, if desired, by making small flowers with the whole hazelnuts and sliced almonds. Makes one 23 cm single-crust pie.