Chocolate Caramel Pecan Rolls

Ingredients

450 gr sifted flour
50 gr sugar
3 gr salt
1 package dry yeast
240 ml water
55 gr butter
1 egg
120 gr semi-sweet chocolate chips
65 gr pecans
300 gr flour
28 gr butter until
7 rectangle
28 gr butter
9 slices with topping ingredients
110 gr brown sugar
34 gr pecans
110 gr butter
80 gr semi-sweet chocolate chips
14 gr butter

Instructions

In a small saucepan, melt chocolate chips and butter over low heat. Drizzle chocolate mixture over rolls, after you have turned them out onto serving platter.