Chocolate Caramels

Ingredients

400 gr sugar
220 gr brown sugar
110 gr butter
270 gr nuts
150 gr corn sirup
3 squares unsweetened
240 ml cream
1 gr salt
14 gr vanilla

Instructions

Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares. The Household Searchlight