Chocolate Cherry Upside Cake

Ingredients

190 gr cake flour
3 gr cinnamon
150 gr sugar
80 ml oil
1 gr salt
4 gr vanilla
5 gr b
180 ml water
110 gr cocoa
1 package cherry pie filling
5 ml vinegar
3/4 cherry pie filling in bottom of microwave bundt cake dish

Instructions

rest of cherry pie filling in cake batter. Pour into the cake dish & bake in microwave for 9 min on 50% heat. Than turn & bake for an additional 3-4 on high. Top may look moist. That is ok. Cover cake while still in dish with a towel for about 1-2 min., then turn out on dish. ----