Chocolate Chess Pie

Ingredients

1 stick butter softened
450 gr sugar
3 eggs
28 gr cocoa
4 gr cornstarch
1 package l carnation evap
9 gr vanilla

Instructions

Cream butter and sugar. Add eggs. Add other ingredients; mix well. Divide between 2 piecrusts.Bake at 400 deg. for 10 minutes. Lower oven temperature to 300 deg. and bake for 25 more minutes, or until done. Makes 2 pies.