Chocolate Chiffon Pie

Ingredients

190 gr flour
2 gr salt
1/2 crisco
38 gr sugar
12 gr cocoa
45 ml water iced
1 package gelatin
60 ml water
120 gr strong brewed coffee
120 gr chocolate chips
4 eggs
100 gr sugar
4 gr vanilla
1 whipped cream for
30 secon turn dough out onto saran
10 pie

Instructions

FILLING: Soften gelatin in cold water 5 minutes. Heat chips and coffee in double boiler until melted, stirring constantly. Remove from heat, add gelatin, stir until dissolved. Beat egg yolks well. Add yolks, quarter C of the sugar, salt and vanilla to chocolate. Beat egg whites till foamy. Gradually add remaining quarter c sugar and beat till stiff. Fold into chocolate mixture, pile lightly into shell. Chill until firm, top with Whipped Cream. Freezes well and tastes great