6 chocolate bars with almonds 17 marshmallows 120 ml milk 240 ml cream 80 gr chocolate chips 60 gr slivered almonds 1 graham cracker crust
Instructions
Melt chocolate bars and marshmallows in milk in top of double boiler. Cool. Fold in whipped cream, chocolate chips and slivered almonds. Pour into graham cracker crust. Garnish with shaved chocolate. Refrigerate for at least 4 hours.