Chocolate Chip Cake #2

Ingredients

16 gr cinnamon
120 gr walnuts
120 gr chocolate chips
100 gr sugar
4 eggs
475 ml sour cream
450 gr brown sugar
350 ml salad oil
4 gr vanilla
280 gr graham crackers
7 gr baking powder
2 gr baking soda

Instructions

Combine cinnamon, walnuts, chips and white sugar; set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine cracker crumbs, baking powder and soda; stir into batter. Pour half the batter into an oiled 13x9 inch baking pan. Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 180ºC for 45 minutes.