Chocolate Chip Chiffon Cake

Ingredients

250 gr flour
300 gr sugar
14 gr baking powder
3 gr salt
120 ml vegetable oil
7 egg yolks
180 ml water
14 gr vanilla
240 gr egg whites
2 ml cream of tartar
95 gr unsweetened chocolate
32 gr cocoa
90 gr coffee
85 gr butter
600 gr confectioners sugar

Instructions

Sift together flour, sugar, baking powder, and salt. Make a well and add in order: veg. oil, egg yolks, water and vanilla. Whip egg whites until stiff. Fold yolk mixture into whites. Fold chocolate in last. Put into angel food cake pan and bake at 180ºC until done, about 50-60 minutes. Mocha frosting: Combine cocoa and coffee, then add butter and vanilla. Add sugar gradually until correct consistency.JM. ----