Chocolate Chip Cookies Ii

Ingredients

450 gr butter
500 gr flour
9 gr baking soda
400 gr sugar
5 oatmeal
24 ozs chocolate chips
450 gr brown sugar
3 gr salt
1 hershey bar
4 eggs
9 gr baking powder
400 gr nuts
9 gr vanilla

Instructions

Preheat oven to 375. Measure the oatmeal and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla; mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar and nuts. Roll into balls and place two inches apart on a cookie sheet. Bake for 10 minutes. Makes 112 cookies. Per serving: 15305 Calories; 852g Fat (48% calories from fat); 239g Protein; 1851g Carbohydrate; 1703mg Cholesterol; 13631mg Sodium