Chocolate Chip Pumpkin Cheesecake

Ingredients

210 gr vanilla wafer crumbs
60 wafers
22 gr hersheys cocoa
50 gr powdered sugar
55 gr butter
3 packages cream cheese
200 gr sugar
24 gr all purpose flour
5 gr pumpkin pie spice
250 gr pumpkin
4 eggs
400 gr mini chips semi-sweet chocol
210 gr vanilla wafer crumbs
22 gr hersheys cocoa
50 gr powdered sugar
1/2 stick
1/2 up side
9 springform
120 gr hersheys mini chips semi-sweet chocolate

Instructions

soft-bristled pastry brush, brush melted chocolate on backs of leaves. (Avoid getting chocolate on leaf front; removal may be difficult when chocolate hardens.) Place on wax paper-covered cookie sheet; refrigerate until very firm. Beginning at stem, carefully pull green leaves from chocolate leaves; refrigerate until ready to use.JmHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----