Chocolate Chocolate Chip Pound Cake

Ingredients

95 gr shortening
400 gr sugar
6 eggs
4 gr vanilla
375 gr all purpose flour
1 gr salt
1 gr baking soda
240 ml dairy sour cream
14 ozs
1 package semisweet chocolate morsels
130 gr german sweet chocolate
10 tube
2,400 gr bundt
55 gr butter
2 squares
65 gr sugar
60 ml milk
5 gr cornstarch
4 gr vanilla

Instructions

Combine butter and chocolate in small saucepan. Melt over low heat, stirring often. Add sugar and blend well. Stir milk into cornstarch until dissolved; add to chocolate mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes longer. Remove from heat; blend in vanilla. ----