Chocolate Coconut Cake

Ingredients

425 gr sugar
4 eggs
3/8 l milk
240 gr flour
30 gr vanilla sugar
30 gr cocoa
18 gr baking powder
475 gr butter melted
110 gr regular strength coffee
34 gr coconut
325 gr confectioners sugar

Instructions

Whip eggs and sugar until white. Add all other ingredients, melted margarine last. Mix all ingredients well. Pour into buttered cake mold (30 x 45 cm). Bake at 190C (375F) 20 25 min. While the cake is cooling boil the following for 5 minutes: margarine, coffee, cocoa, vanilla sugar, grated coconut, confectioners sugar. Spread evenly over the cake.