Chocolate Coconut Cookies

Ingredients

240 ml sweetened condensed milk
32 gr squares unsweetened
1 gr salt
4 gr vanilla
200 gr coconut
65 gr nuts

Instructions

Preheat oven to 350 degrees. In top of double broiler, combine milk, chocolate and salt. Cook over boiling water, stirring frequently, until chocolate melts and thickens. Remove from heat, stir in remaining ingredients. Drop by rounded teaspoonfuls 3 cm apart on greased cookie sheet. Bake 8 to 10 minutes. Formatted by Mary Wilson, BWVB02B. ----