Chocolate Coffee Torte
Ingredients
525 gr chocolate wafer crumbs
40 wafers
60 gr almond
50 gr granulated sugar
65 gr golden crisco shortening
1 package sweetened condensed milk
475 ml sour cream
60 ml coffee liqueur
475 ml whipping cream
5 semi-sweet chocolate
1/2 crumb
24 cm
1/2 mixture over prepared crus top with remaining crumb mixture
1 with reserved whipped cream
Instructions
Chilling time: 4 hours. Freezing: Excellent ----