Chocolate Cone Cookies

Ingredients

325 gr firmly packed brown sugar
130 gr crisco shortening
16 ml water
4 gr vanilla
2 eggs
190 gr all purpose flour
28 gr cocoa
1 gr baking soda
1 gr salt
475 gr semi-sweet chocolate chips
12 ice cream cones
120 ml whipping cream
170 gr semi-sweet chocolate

Instructions

chocolate. Stir until chocolate is completely melted and mixture is smooth and shiny. Remove pan from heat. Cool until thickened. Dip top of cone into chocolate mixture. Sprinkle decorative sprinkles on top. Set aside to dry completely. Makes: dozen cones ----