"Find your left-over egg whites a good homemade macaroon centres for chocolate eggs." Beat egg whites until frothy. Stir in remaining ingredients, excpet chocolate. Shape mixture into small eggswt hands work best. Place eggs on greased baking pan. Bake at 160ºC (160C) for 10-12 minutes, until lighly browned. Loosen with spatula immediately. Let cool completely. Melt chocolate in microwave or over double boiler. Cool slightly. Dip eggs one at a time, using a fork, a spoon, a toothpickwhatever works best for you. Reheat chocolate if it cools too much before you finsih. When coating has set, store eggs in cool, dry place (fridge?).