Chocolate Crumble Coffee Cake Muffins

Ingredients

50 gr ghirardelli sweet dark -chocolate
28 gr packed brown sugar
1 gr orange rind
1 gr cinnamon
1 gr instant coffee
14 gr butter
1/4 pecans
220 gr unsifted flour
130 gr sugar
14 gr baking powder
1 gr salt
110 gr butter
1 egg
1 egg yolk
10 ml water
12 directions crumble mixture place of broken chocolate
6 to distribute butter
20 hand strokes
475 gr directions to marble crumble with dough
21 muffins
5/8 full

Instructions

the muffins. Muffins should be golden brown and baked in the center. Cool in pans about 5 minutes to firm muffins before removing. Serve warm.