Chocolate Decadant Cake

Ingredients

240 ml boiling water
95 gr unsweetened chocolate
110 gr sweet butter
8 gr vanilla extract
400 gr sugar
2 eggs
5 gr baking soda
120 ml sour cream
2 less
16 gr flour
5 gr baking powder
28 gr butter
60 gr semi-sweet chocolate chips
90 ml cream
250 gr powdered sugar

Instructions

Servings: Ing Quan Item ** *< Directions >* chop up chocolate, butter and put them in boiling water. meltting them. add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream. fold in egg whites. put in tube pan. bake at 180ºC or 40-50 minutes. put on icing. icing: combine all ingredients and put on low heat. stir constantly. cool. it will thicken. put on topof cake and let drizzle down sides. Courtesey of we're cooking now posted by: Paul Guido