Chocolate Dream Brownies

Ingredients

110 gr margarine
60 gr chocolate
200 gr sugar
2 eggs
130 gr all purpose flour
1/2 pecans
300 gr powdered sugar
70 gr margarine
30 ml milk
1 gr peppermint extract
110 gr semisweet chocolate

Instructions

FOR CAKE: Preheat oven to 350 degrees. Grease an 8 or 23 cm pan.

Melt margarine and chocolate over a low heat; set aside.

In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes. Add other ingredients.

Pour into the pan and bake for 25 30 minutes, or until center is set.

FOR FROSTING: Beat all items together and spread over cooled cake; refrigerate for at least one hour.

FOR GLAZE: Melt all items in a saucepan and drizzle over layer. Cover and refrigerate at least 1 hour.