Chocolate Fruit And Nut Cake

Ingredients

60 ml orange juice
16 almond macaroons
60 gr almonds
130 gr pitted prunes
2 gr orange rind
250 gr bittersweet chocolate
1/2 stick
8 springform with waxed paper
1/2 chocolate mixture

Instructions

plate. Remove waxed paper and invert cake again, chocolate side up, onto serving plate. Sift cocoa over top. Country Living Holidays/1994 Scanned & edited by Di Pahl &