Chocolate Fudge Variations
Ingredients
600 gr sugar
1 env gelatin
240 ml milk
95 gr unsweetened chocolate
280 gr butter
9 gr vanilla extract
120 gr walnuts
140 gr any of the following coarsely pecans
3,300 ml saucepan
238 on candy
Instructions
Spread in prepared pan. Let cool; then cut into squares. Makes about 2.5 lbs.