Chocolate Greeting Card Cake

Ingredients

220 gr all purpose flour
350 gr sugar
90 gr hersheys cocoa
7 gr baking soda
2 gr salt
150 gr butter
450 ml dairy sour cream
2 eggs
9 gr vanilla extract
85 gr butter
525 gr powdered sugar
60 ml milk
2 baking

Instructions

Transfer cake to serving plate. Frost with ONE-BOWL BUTTERCREAM FROSTING. Decorate cake to resemble greeting card. dozen to 15 servings. ONE-BOWL BUTTERCREAM FROSTING: In medium bowl, beat butter until creamy. Gradually add sugar and cocoa alternately with milk and vanilla, beating until of spreading consistency. About 2 cups frosting.JM Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----