Chocolate Hazelnut Balls

Ingredients

1 box vanilla wafers
230 gr semi-sweet chocolate chips
140 gr hazelnuts
120 ml frangelico hazelnut liqueur
65 gr corn syrup

Instructions

Powdered sugar Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating.