1 package chocolate cake mix 475 ml chocolate ice cream 3 eggs 240 ml water
Instructions
Combine ingredients and beat for 4 min. Pour batter into a well greased and floured 12-cup, 25 cm Bundt pan and bake at 180ºC or 45 min. Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.