Chocolate Macaroons

Ingredients

140 gr coconut
650 gr rolled oats
110 gr butter
140 ml milk
500 gr sugar
2 gr vanilla
90 gr cocoa powder

Instructions

sugar, vanilla, a pinch of salt and cocoa. Mix well and bring to low boil and stir. 3.Remove from stove and stir in oats and coconut. 4. With large spoon make cookies on oiled sheet. Let cool for at least 30 minutes. N.B. These taste great the first day but they do not keep well.