Chocolate Mallow Cake

Ingredients

85 gr all purpose flour
130 gr sugar
4 ml soda
1 gr salt
4 gr vanilla
50 gr shortening
2 eggs
32 gr unsweetened chocolate
30 ml water
120 ml sour cream
12 marshallows
32 gr unsweetened chocolate sq
28 gr butter
45 ml milk
400 gr confectioners sugar
6 in baking dish
1/4 turn every

Instructions

close together on cake after it has stood 3-4 minutes. Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake slices more easily if allowed stand several hours after frosting. Frosting: In small mixing bowl, combine chociolate, butter and milk. Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5-10 minutes. Beat until smooth and of spreading consistancy, 1-3 minutes. Frosts tops of 2 layers or 24 cupcakes