Powdered Sugar * Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 15 cm long; roll in powdered sugar. Wrap in plastic wrap; refrigerate at least dozen hours and then cut the roll into 1 cm slices. Makes about 24 candies