Chocolate Mint

Ingredients

250 gr unbleached flour
300 gr granulated sugar
14 gr baking powder
3 gr salt
180 ml water
120 ml applesauce
1 gr peppermint extract
7 egg whites
700 ml whipping cream
300 gr powdered sugar
65 gr cocoa powder
1 recipe by betty crockers cake decorating

Instructions

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking powder and salt. In another mixing bowl, combine water, applesauce, peppermint extract, egg whites. Divide batter between prepared pan(s). Bake until top springs back when touched lightly, about 50 to 55 minutes depending on pan size. ----