Chocolate Mint Cake *

Ingredients

130 gr flour
28 gr cocoa powder
5 gr baking powder
1 gr salt
1 gr baking soda
150 gr sugar
65 gr shortening
1 egg
1 gr peppermint extract
160 ml milk
400 gr powdered sugar
28 gr butter
1 gr green food coloring
9 round cake

Instructions

onto rack to cool completely. For frosting, beat together the sugar, butter, extract and enough milk to make spreadable consistency. Tint frosting green. Place cake layer on serving platter. Frost top and sides of cake. Decorate with mint halves. Serve with ice cream. 9:55 PM