Chocolate Mint Cake # 2

Ingredients

230 gr butter
22 gr cocoa
250 gr flour
325 gr brown sugar
5 gr baking soda
22 gr peppermint schnapps
2 eggs
240 ml sweetened condensed milk
1 frosting
600 gr powdered sugar
28 gr butter

Instructions

CAKE: Preheat oven to 180ºC Grease and flour 10x15 inch pan. Melt butter; add cocoa; stir and set aside. In large bowl mix flour, sugar, baking soda, peppermint schnapps and butter mixture; beat well. Add eggs and sweetened condensed milk; beat 2 minutes. Pour into prepared pan. Bake 20 minutes. FROSTING: Beat all ingredients together well; spread over cake. ----