creme de menthe*; beat until smooth. * 1 tablespoon water, half to 0.75 teaspoon mint extract and 3 drops green food color may be substituted for creme de menthe. CHOCOLATE GLAZE: In small saucepan over very low heat, melt 6 tablespoons butter or margarine and 1 cup Hershey's Semi-Sweet Chocolate Chips. Remove from heat; stir until smooth. Cool slightly. Chocolate Mint Triangles: Cut dessert into about twelve 8 cm squares; cut each square diagonally into halves. About 24 triangles. Double Chocolate Mint Dessert Hershey's Mint Chocolate Chips may be substituted for Hershey's Semi-Sweet Chocolate Chips in Chocolate Topping. Omit creme de menthe in Mint Cream Center. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias