260 gr chocolate wafer crumbs 14 gr margarine 8 gr sugar 700 ml cream cheese 130 gr sugar 3 eggs 160 gr mint chocolate chips 4 gr vanilla 3 egg whites 7 marshmallow creme 1 jr 9 spring-form
Instructions
removing rim of pan. Chill. Beat egg whites until soft peakes form. Gradually add marshmallow creme, beating until stiff peakes form. Carefully spread over top of cheesecake to seal. Bake at 230ºC .; 3 to 4 minutes or until lightly browned.