Chocolate Mint Swirl Cake

Ingredients

85 ml cream cheese
26 gr sugar
6 eggs
1 gr peppermint extract
6 green food color
1 package devils food cake mix
325 ml oil
16 gr chocolate chips
4 gr shortening
200 gr powdered sugar
22 gr corn syrup
12 ml water
1,500 gr bundt cake
2 egg yolks
1 gr peppermint extract
3 drops food color until smooth
80 ml water
2 egg whites in bowl on low speed
30 secon beat on speed
1/2 batter
1 wide
3 drops food color
2 ml water to make a glaze that be easily

Instructions

drizzled. Drizzle powdered sugar glaze over cake; immediately spoon melted chocolate over glaze in 1 cm wide ring. Working quickly, pull toothpick through chocolate to make swirls. Refrigerate until serving time. Refrigerate any remaining cake. Source Debbie Nichols ----