Chocolate Mocha Sponge Cake/1953 Pillsbury

Ingredients

95 gr flour
22 gr cocoa powder
45 ml water
16 ml lemon juice
1 gr salt
150 gr sugar
5 egg yolks
1 package vanilla pudding mix
16 gr instant coffee powder
350 ml milk
110 gr butter
4 gr vanilla extract
65 gr confectioners sugar
1953 pillsbury bakeoff
4 size of pudding mix the instant type
9 ungreased tube
325 degree oven

Instructions

into 3 layers. Spread the mocha filling between the layers. Filling: Combine the pudding mix and coffee powder in a saucepan. Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool. Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy. Blend in vanilla and the confectioners' sugar. ----