Chocolate Mousse Torte
Ingredients
1 layer devils food cake mix
80 ml chocolate ice cream topping
4 squares semisweet chocolate
26 gr powdered sugar
30 ml coffee liqueur
2 egg yolks
120 ml whipping cream
16 ml chocolate ice cream topping
120 ml whipped cream
80 ml ice cream toppin chill till needed
120 ml whipping cream to soft peaks
1 toppin using
Instructions
pastry bag fitted with the star tip, pipe the half c whipped cream around cake edge and garnish with raspberries, if desired. Cal: 258