200 gr sugar 50 gr corn sirup 80 ml strained honey 60 ml water 1 gr salt 2 egg whites 140 gr nuts 1 gr vanilla 190 gr dipping chocolate 1/2 sirup
Instructions
over fire on asbestos mat. Beat until thick. Add flavoring and nuts. Pour into well-buttered, shallow pans. When cool cut in squares. Coat these with melted chocolate. Winifred McGovern, Waterville, MN.