Chocolate Nougatines

Ingredients

200 gr sugar
50 gr corn sirup
80 ml strained honey
60 ml water
1 gr salt
2 egg whites
140 gr nuts
1 gr vanilla
190 gr dipping chocolate
1/2 sirup

Instructions

over fire on asbestos mat. Beat until thick. Add flavoring and nuts. Pour into well-buttered, shallow pans. When cool cut in squares. Coat these with melted chocolate. Winifred McGovern, Waterville, MN.