Chocolate Nut Biscotti

Ingredients

110 gr butter
150 gr sugar
2 eggs
4 gr vanilla extract
3 gr almond extract
250 gr flour
7 gr baking powder
1 gr salt
75 gr miniature semi-sweet
4 squares
30 gr walnuts
34 gr pecans
30 gr cashews
32 gr almonds
250 gr chocolate
14 by
2 on greased

Instructions

inch apart and bake 10 minutes or until slightly dry. Cool on racks. Dipped biscotti: Dip half of each or part of the biscotti into melted white chocolate. Place on waxed paper lined tray. Chill until chocolate is firm. THE DESSERT SHOW SHOW#DS3216 ----