Chocolate Orange Cake

Ingredients

400 gr granulated sugar
220 gr all purpose flour
65 gr cocoa
7 gr baking powder
3 gr salt
2 eggs
240 ml milk
120 ml crisco oil
7 gr vanilla extract
240 ml boiling water
1 frosting
95 gr golden crisco shortening
800 gr sifted icing sugar
6 gr orange rind
30 ml orange juice
30 ml cream
6 ingredients in bowl
9 round cake pans

Instructions

adding enough cream to make a smooth spreading consistency. Spread frosting between layers and on top and sides of cake. Decorate with orange zest. Hint: A little orange liqueur in the icing and drizzle over the cake layers before frosting makes a wonderful special occasion dessert. Freezing: Excellent ----